Monitoring for Regulatory Compliance & Product Safety
Temperature - Humidity - Moisture - Pressure - pH
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Welcome to Rototherm

March 2014 Update

• We are looking forward to attending the IEA conference on 5th March – hope to see many of you there!

• Are you compliant with new GDP validation requirements for your IceSpy system? Call us to discuss your requirements! Call Claire for assistance T: 014660260 Email: claire.nowlan@rototherm.ie or Maria for a quote T: 014660260 Email: maria.kenaney@rototherm.ie

• Have you done a risk assessment on your monitoring data? Do you need to map your facility? Call Claire for assistance T: 014660260 Email: claire.nowlan@rototherm.ie or Maria for a quote T: 014660260 Email: maria.kenaney@rototherm.ie

• `Have you booked your annual calibrations? Did you know we provide auxiliary monitoring as standard for all on-site calibrations? Call Claire or Maria to discuss your requirements

• Our summer mapping slots are filling up fast – don’t forget to book yours! Call Claire for assistance T: 014660260 Email: claire.nowlan@rototherm.ie or Maria for a quote T: 014660260 Email: maria.kenaney@rototherm.ie

• The versatile Saf-T log recording thermometer is proving very popular with our customers. It is being used in Food Retail, Food Processing, Catering and Legionella Control applications. See our Case Study with Tom Flavin Executive Chef The Limerick Strand Hotel on his experience in deploying the Saf-T log Thermometer in the management of their HACCP temperature monitoring System.

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