We understand that the Food Industry must  operate to very high standards and that food safety and product quality is vitally important to the success of your business.

Are you the Owner or Food Safety Manager of a Retail Store?

You are responsible for maintaining these high standards in your business and for ensuring that all of the stakeholders – staff/suppliers/logistics providers – are eqully committed to adhering to H.A.C.C.P. principles in the interest of food safety/customer safety and product quality.

In executing this responsibility we appreciate that your challenges include management of the following:

• the sourcing of quality products
• controlling the retail environment
• overseeing in-store food preparation/cooking and storage

All of these impact on food safety and product quality. A critical component of managing these elements of the business is the temperature at Critical Control Points specified by your H.A.C.C.P. System.

Our area of expertise is temperature and humidity monitoring and we are ideally suited to assist you in the management of the above challenges.

How do we do it?

We understand that the main components in the management of temperature  are :

• Monitoring of incoming cold chain product temperature checks
• Monitoring of temperature at specified Critical Control Points during any cooking/cooling process.
• Temperature Monitoring of all Cold Chain Storage and Transport
• Calibration

Through many years of working in this area we have devised a range of solutions and services which supports the management of these critical areas.

We invite you to explore on this site the greater depth of information provided and we would welcome the opportunity to discuss your particular needs.