Product Deterioration
As we said in our introduction managing the risk of product deterioration is the challenge that we can work with you on.
Temperature has a major influence on maintaining product in prime condition. The elements involved in maintaining product in peak condition are
- Ensuring correct storage temperatures within label requirements e.g. “do not store over 25ºC/30 ºC/do not freeze”.
- Providing documentary evidence to demonstrate consistent compliance with storage requirements.
How do you achieve this?
- Documented temperature mapping studies including empty / full and seasonal
- Documented proof that temperature monitoring system placement is based on areas of highest risk as shown by temperature mapping studies.
- Continuous temperature records and timely alerts to temperature excursions including CAPA
- Certificates of Calibration
As a result of our experience in mapping and monitoring Warehouses, Cold Rooms, Freezers and in Qualifying Shippers we understand the challenges involved in achieving the above.