€108.80 (Excluding 23% VAT)
Description
The thermistor sensor gives greater accuracy for food processing, whilst the type T thermocouple sensor extends the measurement range and provides faster response. The instrument displays temperature over the range of -39.9 to 149.9 °C (thermistor) or over the range of -199.9 to 400 °C (type T thermocouple).
Accessories
• Protective silicone boot : The ThermaCheck is waterproof to IP65 when used in conjunction with this boot.
• Stainless steel wall bracket and protective white silicone boot
Please note The Therma 22 is exclusive of probes and may also be purchased as part of a kit
Free traceable certificate of Calibration included